First of all I'm going to say that im no professional chef, but I have been cooking for my family for 25 years. And I have made pancakes from scratch thousands of times. I used this recipe because of all the positive reviews. I wasn't sure to use 3/4 cup of milk to 1 cup of flour. And all that vinegar in the milk? But I went ahead and did it. The "batter" looked more like watery, lumpy dough. It was so dense i could not pour it in the skillet. I had to spoon it. Then it sat on the skillet like a ball, so only a nickel sized circle browned at the bottom. I went back to the directions to see if i was suppose to flatten it. Nope. When i flipped it over it just looked wrong. I could not flatten it with my spatula without getting the uncooked "batter" on it. After having to flip it twice it did not look appetizing. I gave it a try anyway before serving it of course. It tasted even worse than it looked. All that vinegar is all you can taste. Im sorry for the bad review as I know its hard to measure and write down a recipe.
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First of all I'm going to say that im no professional chef, but I have been cooking for my...