Christmas Maple Fudge
I got a new microwave oven, and i guess the power makes a difference to the cooking time, because when i made a batch as before, it set faster than i could get it in the dish. It was crumbly, but i love this recipe so much that i couldnt give up without tweaking the microwave cooking time. I lessened the time by 2 minutes, and it worked out!
The original name of this recipe is "sucre-a-creme", but i changed it to fudge so that others would have a point of reference. I agree its not exactly fudge, however i prefer this to any fudge i have everly tried.
It made 30 pieces.
4 users found this review helpful
Jan. 9, 2013