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Cinnamon Sugar Tortilla Delight

Reviewed: Jun. 5, 2009
I made these for my boys but they weren't a big hit. Then I made them, replacing peanut butter for the margarine. The boys loved them and so did their mom.
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1 user found this review helpful

Maple Syrup Casserole Made in Heaven

Reviewed: Feb. 16, 2003
I cut the recipe in half and used a smaller casserole dish and sprinkled cinnamon over each slice of bread. The top and bottom were nicely toasted but the center was too mushy. We like our french toast pretty firm. The overall flavor was good but it was too soggy. If I were to try it again, it would use a larger pan and not layer it as high.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 11, 2002
Very buttery and great texture. Everyone loved them and they couldn't have been easier.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Nov. 22, 2002
My husband and I enjoyed this recipe. Its quick and easy too!
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2 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 22, 2002
I'm pretty good at making traditional fudge but had no luck getting this fudge to set up. I tried twice but had slime both times. It's a shame because the slime tasted pretty good.
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1 user found this review helpful

Pumpkin Fudge

Reviewed: Nov. 22, 2002
This turned out great. My kids loved it. I was trying to duplicate some pumpkin fudge I had at a local gourmet store. This fudge was really good but not quite as good as the store's. I had no problem cooking it and having it set up but it reached the soft ball stage (using the method of dropping a small amount in a bowl of cold water to test) and was ready in about 10 minutes instead of 18. I guess it depends on your pan and stovetop.
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2 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Oct. 21, 2002
This was a nice change of pace. My husband (who is a picky eater) loved it. I'll make it again.
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0 users found this review helpful

 
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