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Recipe Reviews 1 review
Alfredo Sauce
This was really good and easy to make. I doubled the recipe and didn't measure exactly and it still turned out well. Most importantly it was delicious and didn't seperate. I melted one stick of butter in a pan and added four large cloves of garlic. I let the garlic soften for a few minutes. Next, I poured in one half carton of heavy cream and grateda block of parmesan cheese right into the pan. I stirred every minute or two to make sure the cheese was melting and the cream wasn't burning to the pan. The sauce will thicken once it starts to simmer. This is where you want to make sure to stir constatly. If you start making the alfredo at the same time that you start the water for the noodles the sauce should thicken enough by the time the noodles are done. So yummy! Everyone loves it.

1 user found this review helpful
Reviewed On: Mar. 15, 2014

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