anneno Recipe Reviews (Pg. 1) - (19877599)

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Italian Wheat Rolls

Reviewed: Jan. 1, 2013
Love this -- relatively quick for yeast breads because there's only one rise. I followed the recipe with the exception of adding vital wheat gluten -- about 2 tbsp. It really helps get whole wheat flour to rise! The rolls are quite large -- next time I will make half a recipe and still make 24 rolls. Delicious! Thanks.
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