HYATTTM Recipe Reviews (Pg. 1) - Allrecipes.com (1987687)

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Brisket with BBQ Sauce

Reviewed: Jun. 12, 2003
Absolutely the best, and sooo easy. My husband, a west Texas Cowboy and barbque fanatic, absolutely loved it.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 12, 2003
When my husband was deployed I would send him batches of cookies. Whenever I sent chocolate chip I would use this recipe. A friend bought me a "gourmet" cookie book since I was baking so much. When I switched to the chocolate chip cookie recipe from the book (being gourmet and all), all the men in my husbands unit asked my to switch back to "my original recipe"!
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1 user found this review helpful

Orange Cake

Reviewed: Jun. 12, 2003
Nice orange flavor. The glaze is the best. It's what, in my opinion, really sets this cake apart.
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Chocolate Lovers' Favorite Cake

Reviewed: Jun. 12, 2003
Taste like a fudge cake. My 3 year old neighbor called it the best chocolate cake ever. I agree with one poster that is is VERY IMPORTANT not to use a mix with pudding already in the mix. It will make the cake overly moist and most likely to fall apart after baking, which seem to be most of the problems in the review. The cake does sink some as it cools but that is part of it's appeal. Kind of like one of the "fallen chocolate cake" or "pudding cakes" you can get in restaurants that are dense and kind of wet it the middle. My family likes it best warm with vanilla ice cream.
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Best Brownies

Reviewed: Mar. 3, 2003
These are very dense, fudgey, rich, and chocolatey. If you are look for a cakey or chewy brownie, these are not for you. A lot of reviewers had a problem with the thick frosting, make as the recipe states then put in on the brownie as soon as it comes out of the oven. The frosting will melt, making it easier to spread then set up as it cools into an almost candy-like consistency, making the brownies even more fudgelike.
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Cabbage Fat-Burning Soup

Reviewed: Jan. 7, 2003
I add a little red pepper or jalapeno to spice it up and sub the vitamin enhanced V-8 juice for tomato. A good carb to add is garbanzo beans. It adds an good texture to the soup without adding too much starch. I use this soup to get in my "5 a day"' and have a small bowl as a morning or afternoon snack if I have really bad munchies, or as an appetizer to diminish my appetite before going out to eat. (we have a lot of dinner parties in my office!) It does make a lot but freeze it individual tupperwares bowls and take a bowl along to microwave at work! Also, spice at will. It won't add any calories. I like to add a little garlic to mine.
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120 users found this review helpful

Spicy Bean Salsa

Reviewed: Dec. 19, 2002
I've never had so many requests for a recipe! I've made it several times in the last few months and added a few changes. For the Italian dressing, we like Ken's Red wine vinegar and olive oil, a can of drained hominy for a fun texture, a clove of fresh minced garlic in place of the garlic salt, green onions (all I had at the time) plus their tops, 1/2 a teaspoon of cumin, 1/2 a teaspoon of chili powder, two to four roasted jalapenos (depending on where it's being served) and like everyone else, cilantro and lime juice. I whisk all the dressing ingredients together while I drain and rinse the beans. Addicting!
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72 users found this review helpful

Chocolate Italian Cream Cake

Reviewed: Dec. 5, 2002
substituted walnuts for pecans because that's what I had on hand. Still wonderful. My husband took it to work and I had many request by the other men for the recipe to give to their wives!
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6 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 5, 2002
Yummy! Another fun way to add chocolate is to melt 1 cup semisweet morsels over a double boiler, spread morsels over graham cracker crust, and chill until firm, BEFORE adding your peanut butter mixture. Almost like the candy!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Nov. 22, 2002
Wonderful, yummy, new way to make banana pudding. But an added little bonus; my elderly father, who has been having digestive problems the last few years and is VERY finicky and hard to please these days, couldn't get enough!
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Spinach Dip I

Reviewed: Nov. 21, 2002
Has potential. I agree with one reviewer that Knorr's Vegetable Dip is best to use. Also add on small can finely chopped water chestnuts, about 3 or 4 chopped green onion, and one cup finely shredded swiss cheese. Yum!
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34 users found this review helpful

 
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