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Green Bean Casserole III

Reviewed: Apr. 4, 2013

I used 2 containers of French Fried Onions.

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California Bean Dip

Reviewed: Feb. 27, 2013

This is amazing! I added red and green bell peppers for extra flavor and color.

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Hot Corn Dip

Reviewed: Oct. 21, 2012

If you like corn and salsa you will love this!

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Flank Steak with Horseradish Sauce

Reviewed: Oct. 21, 2012

I put it on skewers and grilled. Great! Everyone raved.

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Guacamole

Reviewed: Oct. 21, 2012

Awesome!!

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Easy Breakfast Sausage Burgers

Reviewed: Oct. 16, 2012

We didn't put pickles or jalapenos on ours, it was a great breakfast sandwich

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Melanie's Chicken Biscuits Casserole

Reviewed: Sep. 27, 2012

I thought this was a good base, less about half the onions. I also think it would be great if some peas and carrots were added, I am going to try that next time. I think with a little tweaking this could be a five star recipe!

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 8, 2012

Amazing is right! The au jus was excellent. We even smothered our mashed potatoes with it!

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 21, 2012

Loved this! The only thing I might do next time is add a little ranch powder to the dressing.

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Mom's Baked Egg Muffins

Reviewed: May 19, 2012

Yummy!

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Tastes-Like-Beef Turkey Burgers

Reviewed: May 19, 2012

My husband is picky about turkey burgers, but he really liked these.

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Spinach and Feta Turkey Burgers

Reviewed: May 19, 2012

My husband doesn't usually like turkey burgers and really liked these!

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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 19, 2012

I followed this exactly and it was awesome. I used Martha White corn muffin mix, NOT Jiffy Mix.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 10, 2012

Yummy low-calorie soup!

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Cheesy Buffalo Chicken Dip

Reviewed: Apr. 10, 2012

WOW! This stuff was AMAZING. If you like stuff really spicy you may want to add a little more hot sauce.

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Beer Cheese Pretzel Dip

Reviewed: Apr. 10, 2012

This was a big hit. I used only about 1/4 of a beer instead of 1/2, it still had a good beer flavor.

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Enchiladas

Reviewed: Apr. 10, 2012

I changed this a little to use up ingredients that needed to be used before they expired. It was awesome! The best enchiladas I have made!!! I used half cream of chicken and half cream of mushroom soup, Colby jack cheese and I poured enchilada sauce over the top along with the leftover cheese mixture. Also I didn't have jalapenos so I used leftover green chili salsa, I mixed a little of that with the beef mixture.

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Spinach Beef Macaroni Bake

Reviewed: Apr. 1, 2012

Great recipe. I added a little shredded Italian blend cheese to the beef mixture. Next time I think I will try some Ricotta cheese. Also a good way to get kids to eat their veggies!!

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