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Classic Whole Wheat Bread

Reviewed: Oct. 14, 2013
I used 1 cup of whole wheat flour and only needed half a cup of all purpose flour. All other ingredients I used the same amount as the recipe. This gave me one small loaf in a 5X9 pan. I only needed 20 min at 400, so watch it carefully. Didn't rise quite as much as I was hoping it would have in the oven. Taste was good, I would have rated it higher if the yield and baking time were more accurate.
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