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Banana Oat Muffins

Reviewed: Jun. 1, 2012
These muffins are awesome! I made a few changes due to what I had on hand. I left the oats whole since I don't have a food processor and the texture came out really well. Since I didn't have any sour cream I debated between yogurt or mayonnaise, and opted for the mayo. I had some apples that needed to be used or tossed so I chopped those up and threw them in, so glad I did! I also doubled the topping since I was able to make 18 muffins from this recipe. I will definitely make this recipe again. Next time I want to add raisins, increase the cinnamon a bit, and add a pinch of salt to the topping.
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