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Slow Cook Thai Chicken

Reviewed: Feb. 9, 2009
Here's the key - cook this like real thai food, instead of in the slow cooker. I used a wok, cooked the chicken, took it out, added the onions and peppers and cooked those until translucent, then added the chicken back, along with everything else. It cooked up beautifully, the cilantro was still fresh, the flavors fantastic. I wouldn't cook this in a slow cooker if I were you... I'd get out a big wok!
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