Rose Profile - (19876226)

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Recipe Reviews 4 reviews
Maria's Paella
Wait to add seafood and peas until rice is almost cooked. I use whatever seafood is a bargain, but try to always add lots of mussels and clams for their wonderful flavor. We also like a little heat with a bit of cayenne or hot sauce added. I've made this many times and the chicken often remains as a left over, so now I use smoked sausage to round out the meal. I too use a mix of turmeric and paprika as an inexpensive substitute for saffron.

0 users found this review helpful
Reviewed On: Jan. 31, 2013
Easy Mini Quiche
The bread crust got soggy, and the filling was bland. Next time I'll try this with phyllo dough and add some garlic salt to jazz it up a bit. It's a recipe worth playing with to get it right.

1 user found this review helpful
Reviewed On: Dec. 8, 2012
German Rouladen
I always use smoked sausage spears instead of bacon. It disappears but flawors the Rouladen wonderfully, and adds less fat. This is the first time I've put onion in the rolls, but I think it's a good addition.

1 user found this review helpful
Reviewed On: Sep. 27, 2012

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