Perfectly delicious fall recipe! I stayed pretty true to the recipe with the exception of doubling the amount of onions used (I wanted the stuffing a little more savory) and I used a 2 lb. pork loin which I sliced 1/2 through lengthwise and stuffed it (after seasoning it inside and out with salt, pepper and poultry seasoning) and cooked it 1/2 hour with foil, 1/2 hour without PERFECT. I also made a gravy using pan drippings, chicken stock, and apple cider - seasoning it to taste. I highly recommend using fresh bread crumbs (I used fresh bread and ran it through the food processor) and unlike other reviewers - did NOT think there was too much bread. This is a fantastic recipe and is a great way to use pork. Will be a regular in the fall meal rotation!
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Perfectly delicious fall recipe! I stayed pretty true to the recipe with the exception of...