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Chocolate Fudge Buttercream Frosting

Reviewed: May 28, 2011
This is the 2nd time i used this recipe and I'm not sure why people are finding it too runny - too many tablespoons of milk perhaps? I used only 3 tablespoons, the consistency is perfect (I put it in the fridge and pipe it the following day just for easiness sake!), the taste is divine! I used Hersheys hot-fudge but plan on making a 'low fat' version of this recipe in the near future. Hubby also gave it the thumbs up and loved it - but he's easy to please. The first batch I co-baked with my best friend, the frosting went on 'Sandy's chocolate cake' baked into cupcakes and people were saying it was the best cupcake/frosting they've ever had! LOVE it - easy, quick and delicious - what more could you want?
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