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Judy's Strawberry Pretzel Salad

Reviewed: Nov. 30, 2013
One of our holiday family favorites. We DO bake the pretzel ingredients for 15 minutes on a cookie sheet. Don't press it down, then break into pieces while it cools. Layer the salad in a sprayed Bundt pan to be inverted when ready to serve One cup pretzel mix as a base, then half of the jello mix. Cool slightly. Spoon the cream cheese mixture over, carefully add the rest of the jello mixture. Top with remaining pretzel mixture. Invert by warming the outside of the Bundt pan with a warm hand towel, then put a serving platter on top and tip at once to invert the molded salad.
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