Faye Profile - Allrecipes.com (19875246)


Home Town:
Living In:
Member Since: May 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Judy's Strawberry Pretzel Salad
One of our holiday family favorites. We DO bake the pretzel ingredients for 15 minutes on a cookie sheet. Don't press it down, then break into pieces while it cools. Layer the salad in a sprayed Bundt pan to be inverted when ready to serve One cup pretzel mix as a base, then half of the jello mix. Cool slightly. Spoon the cream cheese mixture over, carefully add the rest of the jello mixture. Top with remaining pretzel mixture. Invert by warming the outside of the Bundt pan with a warm hand towel, then put a serving platter on top and tip at once to invert the molded salad.

0 users found this review helpful
Reviewed On: Nov. 30, 2013

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States