Chicken and Lentils
This was exactly what I was looking for. Simple, hearty, delicious and healthy. This will definitely be put into regular meal circulation.
I used French lentils, and frozen chicken thighs. No tomato sauce, but hit it with a drizzle of high quality balsamic vinegar at the end. I couldn't stop eating it, the kids were mixed reviews, curse that late snack. The hungrier ones loved it, lol.
Incidentally, I had soaked the lentils for aboooouut uh, 2 days. I had planned to make it sooner. So I kind of eyeballed the liquids.
I served it with some crusty sourdough bread and red wine (for me, not the kids ;)Cheers
2 users found this review helpful
Jan. 26, 2012