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Cheeseburger Meatloaf

Reviewed: May 28, 2011
Easy recipe to follow, traditional meatloaf with a fun twist.Here are some tips: To prevent your meatloaf from breaking up at the bottom or being greasy, add 1 solid layer of foil at the bottom of the baking pan, then add another layer of foil on top of that, but poke small holes in the top layer. The grease from the beef drips through the holes and stays away from beef and the bottom foil catches it for easy clean up after cooking! Also, to make the jelly roll effect easier, try flattening the beef onto a large piece of foil, add cheese, then lift the edges of the foil to manipulate the beef instead of your hands. I found this to be easier and less messy.
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