Lucy Edwards Profile - (19874384)

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Lucy Edwards

Lucy Edwards
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Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Grilled Pork Chops with Balsamic Caramelized Pears
i thought i had pears when i started this recipe but found out they were too too ripe to use, so i used PEACHES instead.. AMAZING recipe! I will definitely be making this again. the flavors work so well together. I used Cento Balsamic vinegar and it didnt exactly thicken when reduced but when i added it to the peaches and onoins, it came out very well. my husband is not an adventurous eater, so he ate his pork chop plain, but it was tender, juicy and very flavorful. I used a a boneless chop and watched them carefully on the grill so they did not overcook. I only had 4 chops .. wish i had made more!

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Reviewed On: Aug. 4, 2013
Rosemary Ranch Chicken Kabobs
this recipe was wonderful!! i marinated them in a plastic bag in the fridge and forgot about them when friends asked us to go out with them.. i cooked them the next day. They were moist, tender, VERY flavorful!! I used chicken tenders.. left them in one piece and threaded them on skewers to grill. I used bamboo skewers that I soaked in leftover lemon-lime soda. The only substitution i made was fresh lime juice for the lemon juice and i used only half the sugar. Will be making these regularly

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Reviewed On: Jun. 8, 2013
Chicken Catch a Cola
THis dish was excellent; very unusual but even my fussy hubby liked it. A combination of flavors I would never have believed would work together but they did!

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Reviewed On: Apr. 20, 2013

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