Beth Lehman Recipe Reviews (Pg. 1) - Allrecipes.com (19874154)

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Beth Lehman

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Best Brownies

Reviewed: Jul. 27, 2014
This is my go to brownie recipe. Don't overbake or over stir them. I've never bothered making the frosting, they are yummy without! Never last more than a day in our house.
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Pumpkin Brownies

Reviewed: Dec. 10, 2013
These were very moist and flavorful! Make sure to not scoop or tightly pack your flour. I did not change the recipe at all, and I think they took about 40 min. to bake. I will add them to my recipe binder and next time try some healthier substitutions.
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Banana Banana Bread

Reviewed: May 1, 2013
I thought it was too mushy, like some of the other reviews. My husband really liked it this way, though. I added walnuts, cinnamon, nutmeg, and vanilla to it as well. I didn't measure my bananas, either, but just threw in what I had so maybe I had too much. That may have contributed to the "mushiness." I will try this recipe again, though, and measure correctly, and add in more cinnamon and other things as well for flavor.
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Berry Delicious

Reviewed: Feb. 1, 2013
i used Greek yogurt, almond milk, and did not put in the sugar. nothing makes me feel healthy like making a fresh smoothie in my own kitchen! a good base recipe to have on hand. our blender is not high powered, and after breaking the blade on a black and decker after only doing one smoothie with frozen berries (blender was supposed to be able to crush ice), i defrost anything frozen just in case!
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Iced Pumpkin Cookies

Reviewed: Oct. 27, 2012
these were yummy! didn't have any cloves so they got let out and they were still great! had a hard time waiting for them to cool to ice them...wanted to eat them all up!
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Chewy Peanut Butter Brownies

Reviewed: Oct. 8, 2012
I added chocolate chips to the recipe and baked in an 8x8 pan. They were good, but cake like and too sweet for my taste (but that's just my preference). I'll probably try these again, but follow some reviews to make them more chewy and brownie like.
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Saucy Chops II

Reviewed: Sep. 1, 2012
I make this a couple times of month. It is really good! I brown the chops and then put them in the crock pot.
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Whole Wheat Snickerdoodles I

Reviewed: May 30, 2012
really soft! will make these again, but use more sugar/cinnamon. i also didn't flatten them out and subbed in vinegar for the cream of tartar because I didn't have any.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 7, 2012
these are great! the only recipe i'll ever use for snickerdoodles. these hardly last 2 days at our house. i substituted vinegar for the tartar, like someone suggested, because i didn't have any and they were yummy!!
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Best Chocolate Chip Cookies

Reviewed: Feb. 4, 2012
i didn't think these were too spectacular, but then again i'm not big on sweets! they were good, though! just make sure u use a good cookie sheet- they turned out great on my airbake but the bottom of the cookies on my wilton pan were burned.
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Cocktail Meatballs

Reviewed: Jan. 4, 2012
made these for a christmas get together, only got one compliment on them, but didn't have any complaints either! sauce was good, meatballs were kind of blah. next time i'll just use store bought one's.
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World's Best Lasagna

Reviewed: Dec. 19, 2011
have made this several times and it always get's rave reviews and recipe requests! very time consuming, though! fennel seed was hard to find and sometimes i have substituted italian style turkey for the sweet ital. sausage. still great!
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Oreo® Cookie Cake

Reviewed: Dec. 19, 2011
have made this quite a bit and everyone loves it! my huband requests it all the time.
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Slow Cooker Chicken and Dumplings

Reviewed: May 27, 2011
Will have to try and make it again. The dumplings didn't turn out quite right. Maybe it was the brand of biscuits I used. But with all the great reviews, I'm not ready to give up on this recipe!
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