VERONICAANTAL Recipe Reviews (Pg. 1) - (1987361)

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Butterscotch Pudding I

Reviewed: Oct. 22, 2002
Although this was certainly very sweet, my biggest problem was too much cornstarch. I think the grit that someone else mentioned might be uncooked cornstarch. I even tried taking it up to a boil a second time, it was better but I could still feel the cornstarch. The reason why I gave it 4 stars was I remembered a tip. I added about 1/3 cup of Johnny Walker Red Label. I added with the vanilla and the taste was incredible. Next time I would reduce the cornstarch to about 2 or 3 tablespoons.
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