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Hot Pepper Sauce - A Trinidadian Staple

Reviewed: Nov. 23, 2013
I substituted ghost chiles for the habaneros, and I substituted berbere for the curry. I also used a vidalia onion and a peach instead of the mango. It turned out really well, and it made a large enough batch to share with some friends. Those friends have been hounding me for more of this stuff even since I made it. We ended up putting it on just about everything we ate, and we found ourselves inventing excuses to eat something that could be dipped in this sauce/salsa. It was that good.
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Apple Cranberry Relish

Reviewed: Oct. 30, 2013
adore this recipe! I use less than 1/2 of the sugar called for though and add chopped walnuts. LOVE IT!
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