Erin - Fort Worth Recipe Reviews (Pg. 1) - (19873089)

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Erin - Fort Worth





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Fettuccine Alfredo V

Reviewed: May 26, 2011
This was delicious. I made the following mods: used real parsley, doubled the cream, added two pounds of pre-cooked shrimp, and 3 slices of crumbled bacon. Also, I used parmesan cheese that was already shredded and in a plastic bag. Didn't have any trouble with it at all. I stirred in the shrimp and bacon in the last 2 minutes of cooking (right after the cheese was stirred in).... then sprinkled on the fresh chopped parsley. With these mods, the recipe fed 6 people. (I also cooked a 16 oz box of noodles, rather than 10 oz). ENJOY... my teenagers loved it!
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