plaidgiraffe29 Profile - (19872664)

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Recipe Reviews 8 reviews
Adobo Chicken with Ginger
I found the vinegar to be overpowering. I already cut down on the vinegar to around 1/3 cup, based on others' suggestions, but still found the dish to be way too sour. Ended up having to add some sugar and 1/2 cup water to balance it out. The chicken turned out very tender and juicy, but I think the braising sauce needs some adjustment.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Hungarian Goulash I
Delicious recipe! Even with a leaner cut of stewing beef, it turned out very tender and flavourful with around 3 hours of cook time. Modifications I made: cut down to 1 tsp of salt, added 3 cloves of garlic, added 3 fresh tomatoes (chopped) in addition to tomato paste (reduced water to 1/2 cup only because of the water the tomatoes give out), added a splash of Worcestershire sauce, and used regular paprika because I didn't have Hungarian sweet paprika (and added around 1 tbsp of white sugar for some sweetness).

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Salmon Patties I
Worked great. I spiced it up with a bit of dill, a clove of minced garlic, 1/4 cup of fresh grated parmesan, and green onion instead of onion (for colour).

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Reviewed On: Jul. 15, 2014

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