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Irish Cream Bundt Cake

Reviewed: Mar. 16, 2013
TASTES GREAT but my cake broke in half. I follwed everyone's rec ommendations about pouring the glaze into the pan and returning the cake to the pan to let it soak up the glaze. My problems began when I tried to turn the glazed cake back out of the pan onto a servng plate. The cake broke in half horizontally and it almost seemed as though the top half of the cake was glued into the pan by the sticky glaze. Eventually, I got the top half out and patched it together as best I could. Needless to say the presentation was terrible but tI served it anyway and the taste was PHENOMENAL!! I will definitely make this cake again (I followed the recipe exactly) but will glaze it the traditional way. I am stll giving this cake 5 stars because it tastes so good.
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