I've made these a half-dozen times now--first exactly as written, and then following some of the tips in reviews. Here's what I've found:
They really shrink down if you toss them in cider vinegar.
Use spray olive oil and toss them on the baking sheet--less calories and even coverage.
Another reviewer suggested poultry seasoning, and that was delicious!
Onion powder is a great addition, too, as is flavored popcorn seasoning.
Whatever salt-spice combo you use, go easy, as other people have noted. You can always add salt after they're crisped.
Watch carefully to make sure they don't scorch. I don't mind bitter, but the second they start to brown, they become much more...kale-y! They don't hold the heat, so you can feel a piece in the oven and tell if they're dried/done.
Delicious and addictive!
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I've made these a half-dozen times now--first exactly as written, and then following some of...