Cathy Profile - (1987239)

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Living In: Texas, USA
Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 14 reviews
Wet Burrito
My family loves Mexican food, but I had never heard of wet burritos before. Ran across this recipe and decided to try it. I followed the ingredients list and instructions exactly, did not change one thing. They are quite huge, so it was more than 4 servings for us. They were a hit, and I will be adding this recipe to my cookbook. Thank you!

2 users found this review helpful
Reviewed On: Jan. 17, 2013
Smooth Sweet Tea
I never was much of a tea drinker and didn't know how to make good tea. I was having to make tea for the family gathering for Christmas Eve and found this recipe. I followed the ingredients list exactly, but I changed the method a bit. I wasn't sure my glass pitcher could stand boiling water poured into it, so I boiled the water in a pan, turned it off, put in the pinch of baking soda and steeped the tea bags directly in the pan with the 2 cups of water. While it was steeping, I poured the cool 6 cups of water in the pitcher. When steeping time was up, I removed the tea bags and dissolved the sugar in the pan before pouring into the pitcher with the cool water. My grandson likes the full amount of sugar. I can do with a couple of tablespoons less. It's great tea and very smooth, not bitter. Thank you! Now I'm a tea drinker!

1 user found this review helpful
Reviewed On: Jan. 17, 2013
Italian Vegetarian Patties
This was a wonderful main dish for our meal tonight, a tasty and much healthier alternative to ground beef, which we almost NEVER eat any more. Such a clean, "meaty" taste and an added benefit of fiber. My husband even gave it a thumbs up. The only things I did differently were to add about 1/4 cup diced onion in the skillet while browning the rice, and I used Romano instead of Parmesan, because that's what I had on hand. After cooking the rice and lentils, I did have to cook down the remaining liquid, as it wasn't as thick as it was supposed to be, but that was no problem at all. This is a keeper, thank you!

3 users found this review helpful
Reviewed On: Aug. 1, 2011

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