Cathy Profile - Allrecipes.com (1987239)

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Cathy


Cathy
 
Home Town:
Living In: Texas, USA
Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 15 reviews
Bearnaise Sauce II
I love Bearnaise sauce, but rarely ever made it because of the hassle (double boilers, time constraints, sauce breaking, etc.) Just a couple of weeks ago I discovered this recipe, and I've already made it twice. Some others have mentioned the acidity, but it doesn't seem excessive to me. In the future, I may experiment with tarragon vinegar rather than white wine vinegar, and I might use shallots rather than onion, but it's really wonderful "as is". I might also mention that I whisk after 7 seconds each time, because around the the edges of the bowl start thickening quickly, and I don't want the eggs to cook and curdle. It only takes about 45 seconds of actual cooking time in my microwave for this to heat and thicken. THANK YOU SO MUCH!!!!!!!!

0 users found this review helpful
Reviewed On: Mar. 16, 2015
Wet Burrito
My family loves Mexican food, but I had never heard of wet burritos before. Ran across this recipe and decided to try it. I followed the ingredients list and instructions exactly, did not change one thing. They are quite huge, so it was more than 4 servings for us. They were a hit, and I will be adding this recipe to my cookbook. Thank you!

3 users found this review helpful
Reviewed On: Jan. 17, 2013
Smooth Sweet Tea
I never was much of a tea drinker and didn't know how to make good tea. I was having to make tea for the family gathering for Christmas Eve and found this recipe. I followed the ingredients list exactly, but I changed the method a bit. I wasn't sure my glass pitcher could stand boiling water poured into it, so I boiled the water in a pan, turned it off, put in the pinch of baking soda and steeped the tea bags directly in the pan with the 2 cups of water. While it was steeping, I poured the cool 6 cups of water in the pitcher. When steeping time was up, I removed the tea bags and dissolved the sugar in the pan before pouring into the pitcher with the cool water. My grandson likes the full amount of sugar. I can do with a couple of tablespoons less. It's great tea and very smooth, not bitter. Thank you! Now I'm a tea drinker!

1 user found this review helpful
Reviewed On: Jan. 17, 2013
 
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