Joe Pearson Profile - (1987195)

cook's profile

Joe Pearson

Joe Pearson
Home Town:
Living In: Billings, Montana, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Gourmet
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Recipe Reviews 6 reviews
Tomatillo Salsa Verde
Way too watery. I wouldn't add lime juice or vinegar. Real Salsa verda doesn' have either.

2 users found this review helpful
Reviewed On: Aug. 26, 2013
Tartar Sauce I
This is good basic to the point. I use it all the time. Good with dill pickle or sweet.

0 users found this review helpful
Reviewed On: Sep. 8, 2010
Pepper Steak and Rice
This recipe is great. I used kitchen bouquet just for the color, because thats what my mom did, and soy sauce and salt for taste. Used Jasmine rice. Even my son the soldier loved it, and he doesn't like bell pepper or onion. Way to go Helen, definatly worth the ink to print it for my recipe folder. Would have given it 5 stars except there was no soy sauce in the recipe

1 user found this review helpful
Reviewed On: Jun. 8, 2010

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