SCHLABACHS Recipe Reviews (Pg. 1) - Allrecipes.com (1987172)

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Nauvoo Gingerbread Cookies

Reviewed: Mar. 11, 2005
This made nice looking cookies, but they had a strange aftertaste. Perhaps better for the tree than for eating.
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Chocolate Gingerbread Boys And Girls

Reviewed: Mar. 11, 2005
Yummy and a fun twist on traditional gingerbread.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 17, 2005
This recipe totally lives up to its name. It was very easy to put together, made the house smell great all day, and tasted incredible. It did take longer than the recipe said to cook--almost six hours instead of four until it was really tender.
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Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 2, 2005
I was trying to replicate a thick, creamy tomato soup I had in a restaurant yesterday. This wasn't thick enough to quite match the restaurant version but it was still really, really good! But honestly, what could possibly taste bad with that much butter and cream?
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Fried Green Tomatoes

Reviewed: Oct. 9, 2006
I've never had fried green tomatoes before, so maybe I just didn't know what to expect. But I thought these were bland, and too tart, and too greasy. I only ate three slices and they made me feel a bit sick. Not terrible, but not great.
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Rice Casserole with Cheese and Almonds

Reviewed: Feb. 27, 2007
Very bland.
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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Feb. 27, 2007
I made this with dried herbs because that's all I had and it was still quite tasty. The balsamic vinegar on the cheese is an amazing combination and the colors of this salad are beautiful. I didn't give it five stars becaues as other reviewers have said it just seemed to lack something. I wonder if roasted red pepper strips would do it?
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Tomato Bisque II

Reviewed: May 4, 2009
Wonderful, wonderful, wonderful! I made it without modifications, except for using canned tomatoes. This was delicious, creamy, and lovely.
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Garlic Vegetable Soup

Reviewed: May 4, 2009
Just okay. A little bland. Seemed like it needed more spices.
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Asian Lettuce Wraps

Reviewed: Jul. 14, 2009
These are SO good! I highly recommend them. I made them just like the recipe instructed, except I added rice noodles under the beef in the wraps.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 14, 2009
I usually refrain from reviewing recipes when I modify them but this was really good so I wanted to share my changes. I used reduced fat butter, Splenda instead of suger, and skim milk. I used fresh rasberries from my garden. Even my sister, who doesn't like "baked fruit" liked this. The fruit still tasted fresh and the "cobbler" part was delicious. Served it with a dollop of fat free cool whip on top. Yummy!
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Garlic Red Potatoes

Reviewed: Jul. 20, 2009
This was okay. It took over an hour to bake and was a bit too buttery and greasy.
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Easy Spicy Roasted Potatoes

Reviewed: Aug. 3, 2009
These were just okay. Nothing really special. And they did take an entire hour to bake.
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California Grilled Veggie Sandwich

Reviewed: Aug. 10, 2009
When I was putting this together I was thinking,"There's no way all those reviewers were right. How could all these vegetables possibly rate five stars?" I mean, desserts are worth five stars, but vegetables? Well, I was wrong and the other reviewers were right. This was SO GOOD! It made vegetables worth eating.
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Cornish Finnish Michigan Pasties

Reviewed: Sep. 14, 2009
These are great! My whole family went on and on about how great they were and I have three kids from age 2 to 10.
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Three-Cheese Rice Lasagna

Reviewed: Sep. 14, 2009
Hmmm, just okay! I'm thrilled by the calories and fat in it though! I didn't think there was quite enough sauce and the flavor was a little bland. However, I will probably make it again and just increase the amount of sauce.
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California Chicken Soup

Reviewed: Sep. 14, 2009
Very good. My husband said next time I should leave out the broccoli and add more pepper, however, I thought it was just right.
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Beef Burgundy III

Reviewed: Sep. 14, 2009
This was good, and simple to make, but a bit bland.
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Raspberry White Chocolate Mousse

Reviewed: Jul. 26, 2010
This was good but the texture was a little...off. Not as light and airy as a mousse should be.
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Raspberry Pie I

Reviewed: Jul. 26, 2010
My husband the pie expert gives this one a four!
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Displaying results 1-20 (of 33) reviews
 
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