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Red Velvet Cake

Reviewed: Nov. 10, 2012
I made this recipe for my daughter's 13th birthday. It was an instant hit with my family. I did double the icing recipe as recommended by others. I also made the cake on the weekend previous, sliced the layers and froze the cake, then I took it out of the freezer, prepared the icing and iced the cake the night before. She wants this again for her sleepover with some friends, but wants to try purple this time.
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