Beauregard Recipe Reviews (Pg. 1) - (19870495)

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Curried Coconut Chicken

Reviewed: Oct. 25, 2013
Very easy and very tasty. The only thing I'd tweak is to add a bit more salt and perhaps a bit more pepper as well.
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Szechwan Shrimp

Reviewed: Jun. 9, 2011
Quite tasty and really easy to make. I replaced red pepper with black and ginger with fresh lemon and still came out nicely. Would prefer a bit sweeter, so I'll add more honey next time.
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Simple Whole Wheat Bread

Reviewed: May 29, 2011
I had never made bread before I tried this recipe and I was really impressed. Because my kneading technique was lacking, the loaf wasn't perfect, but it was so much better than I had expected, especially considering it was made without a mixer! This is a really nice recipe to learn with and makes really lovely, soft and buttery bread. Great for new bakers.
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Lemony Shrimp over Brown Rice

Reviewed: May 26, 2011
As someone just learning to cook, I found this very easy to make and the timing instructions were FANTASTIC. I always tend to over or under-cook meats and seafood, but my shrimp turned out perfect. That being said, I do think it needed some tweaking. I added salt, a lot more garlic, and I think I'll add onions next time as well.
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