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Spaghetti Carbonara II

Reviewed: Sep. 12, 2012
Excellent! I was able to prepare this wonderful meal in 1 hour (I washed the dishes too, so maybe 40min). I'd be happy to pay $20+ to have this in a restaurant. PS: I used 1/3 box of spaghetti (any more and it'd lose it's creaminess). For flavoring I used suggested wine, added about a 1/2 tablespoon sugar in with the onions and used fresh cracked pepper and a dash of salt at the end. Also, you don't need parsley and I used 2 cloves or garlic instead of 1.
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