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Southwest Black Bean Chicken Soup

Reviewed: Jan. 28, 2013
I made exactly as indicated. But if I make it again, I will definitely cut back on the cayenne pepper. It was way too spicey. With all the goodies in there, I expected more flavor. But the hot spice overpowered it totally. I am tempted to try adding something to offset the overpowering spice. It seems like lime juice would be good and cilantro.
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