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Charleston Breakfast Casserole

Reviewed: Jun. 11, 2013
This recipe is the BEST EVER breakfast casserole. i changed several things.. didn't have crutons... so cubed fresh bread and placed on a cookie sheet under the broiler just till slightly toasted.. i probably used 5 cups up bread cubes.. then i drizzled the butter over the top, used Ham instead of bacon, sliced up fresh mushrooms and diced yellow and red pepper... prob used 8 eggs and then 2 C milk the rest i did as i was suppose to i think :) - def one i will make over and over again - even for dinner. - oh ya and i never let it sit overnight.. made it and popped it straight into the oven... served it with stewed tomato's .... enjoy
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