JudyJ Recipe Reviews (Pg. 1) - Allrecipes.com (19869488)

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JudyJ

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Crabmeat Quiche

Reviewed: Apr. 20, 2014
The only change I made from the recipe as written was to substitute green pepper for the red as that is what I had on hand. I used two cans of crab which equaled about 1 cup. For a dish so easy to prepare, this tasted very special. My family loved it and we will probably make this often.
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Excellent and Healthy Cornbread

Reviewed: Oct. 28, 2012
This is the best cornbread ever. My family loves it and we have it often. It is moist an not crumbly and it freezes well. I did not change a thing and it turns out well every time.
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Snickerdoodles III

Reviewed: Jun. 10, 2011
We followed the recipe exactly and the cookies turned out perfectly. I love that this recipe requires less butter than others and the cookies still taste wonderful.
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