Ok, so after reading other reviews, I also "tweaked" my recipe. I give it 5 stars though because it's a good base recipe to start from. Instead of 1C sugar, I used 1/2C agave nectar and 2T sugar. I also used two eggs instead of one. I did not have walnuts, so I added a teaspoon of walnut extract. I made jumbo muffins (filled 6 tins EXACTLY), so my baking time was 30 mins.
And since I'm lazy and didn't want extra dishes to wash, I mixed it all at once in one bowl. (I started with mashing the bananas first, then chucked the rest of the ingredients in the bowl.)I've just taken them out of the oven and they are nice and golden and smell wonderful! Next time I will use almond and flax flour to make them gluten free! Thanks for sharing, Sarah. :)
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Ok, so after reading other reviews, I also "tweaked" my recipe. I give it 5 stars though...