jenjenn711 Recipe Reviews (Pg. 1) - (19869113)

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Summer Squash Bread

Reviewed: Jun. 25, 2012
Salt is what this is missing, I think. Next time I'll try adding about a teaspoon of salt, which is what my favorite zucchini bread recipe calls for. I might also cut the nutmeg in half. I think this is pretty good though, especially hot out of the oven!
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Rye Borscht

Reviewed: Jun. 9, 2011
It was a lot of work compared to how we usually cook, but turned out good! Great way to use rye berries, which is why I tried it. We didn't use exact amounts--some extra here and there, like with the tomatoes--and it made a huge pot! We are going to have a lot to freeze for later. Thanks for the recipe!
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