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BBQ Country Style Ribs

Reviewed: Jun. 6, 2011
Loved these. First time ever cooking ribs and worked beautifully. I didn't have a lemon so as another reviewer suggested I used a little water in bottom of foil lined pan. I also added minced garlic (3 cloves) when I added the BBQ sauce, and luckily I tasted the BBQ (Jack Daniels master blend - new to me) so I added 1/3 cup of brown sugar also - sprinkled over the top of the sauce. I changed the oven temp (300 deg. 2 hrs, added sauce+ and then 275 deg. 40 mins.). The ribs were falling apart tender, and using foil certainly made cleanup easier.
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