Maricar Recipe Reviews (Pg. 1) - (19868551)

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Curried Coconut Chicken

Reviewed: Jul. 5, 2013
Next I will add some chili pepper and potatoes and bell pepper. I cooked this in a schlemmertopf and it turned out amazing. 425d for 70min.
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Pork Tenderloin Canton

Reviewed: Nov. 2, 2012
I agree with the poster that said it was almost tasteless. I added garlic chilie paste, a bit of fish sauce, and oyster sauce to the marinade to add flavour. The pork should be seasoned first before its dredged and fried, and I would also use a tad less water, possibly 2/3. After the adjustments, it turned out ok....served it with wheat berries instead of rice for a healthier note.
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