Maricar Profile - (19868551)

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Recipe Reviews 2 reviews
Curried Coconut Chicken
Next I will add some chili pepper and potatoes and bell pepper. I cooked this in a schlemmertopf and it turned out amazing. 425d for 70min.

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Reviewed On: Jul. 5, 2013
Pork Tenderloin Canton
I agree with the poster that said it was almost tasteless. I added garlic chilie paste, a bit of fish sauce, and oyster sauce to the marinade to add flavour. The pork should be seasoned first before its dredged and fried, and I would also use a tad less water, possibly 2/3. After the adjustments, it turned out ok....served it with wheat berries instead of rice for a healthier note.

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Reviewed On: Nov. 2, 2012

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