I was surprised I hadn't reviewed this yet. I have used this recipe over and over again. I have made it exactly and have since made my own changes. Less chili powder, whole package taco seasoning, palmful of cumin/peppercorn blend (not ground). I have used this for (flour and corn tortilla) tacos, pork chili, chimichangas, taco salad and my son uses it for sandwiches. I do use my crock pot, but after shredding the meat I put it in a large pot with all juices and simmer until juices are more concentrated. Get RAVES from family/friends!! Ironically, my name begins with letter D!! Thank you, Dee!!
Edit: i've started making my own taco seasoning, so i no longer use the seasoning packets. i like that i can control the spices and spiciness. we like our food spicy!! this enables me to do without the chili powder, oregano and garlic (as my seasoning has those ingredients already in it). Still spectacular!!
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I was surprised I hadn't reviewed this yet. I have used this recipe over and over again. I...