It was only my second time making dough (the first dough was a fail, by the way) and it came out perfectly! I waited for the yeast to bubble with such anticipation... it was a success on my second attempt.
I split the dough into 4 and the calzones where huge! I can't imagine making only 2 with all of that dough. I fill them with 1/2 c ricotta, 1.5 c shredded mozzarella, left over homemade meatballs, chopped up spinach, basil, black pepper and Italian seasoning. Like others, I painted on oil before placing in the oven instead of the egg.
My boyfriend rated this a "great" meal, which meals a whole lot coming from him! I will definitely be making this again and changing up the fillings (or not).
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It was only my second time making dough (the first dough was a fail, by the way) and it came...