SAVAGEFREEDOM Recipe Reviews (Pg. 1) - Allrecipes.com (1986752)

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Green Bean Artichoke Casserole

Reviewed: Nov. 21, 2007
I rating this high because this is one of my favorite recipes. I use 2 cans green beans, 1 can artichoke hearts, butter instead of olive oil. First off I use plain artichoke hearts chopped in a food proccesor, I also chop the green beans in the food processor, use a bit of fresh garlic instead of powder, 1 stick of butter (melted), 1 cup of bread crumbs (white or garlic and herb), 1 1/2 cup mozzarella and 1/2 cup of parmasen, asiago, romanano blend cheese
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4 users found this review helpful

Jimmy Dean Sausage Cheese Balls

Reviewed: Nov. 17, 2007
Yummy, yummy my four year old daughter loves these. We make these instead of pancakes and dip into maple syrup. A few things I do, first we use onion powder instead of onions, omit the celery. I also let the cheese sit at room temp. as it makes it easier to knead into the sausage. I also use a broiler pan that has slots on the top. So the grease runs down into the bottom pan. Instead of sitting on cookie sheet. It cuts don on the grease and the clean-up...
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243 users found this review helpful

Jen's Jambalaya

Reviewed: May 18, 2007
uh, yeah Jambalaya for those who don't know real Jamabalaya. Anyway will sticking too my mother-in-law recipe
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10 users found this review helpful

Breakfast Pizza I

Reviewed: Aug. 15, 2004
This was overall a very kid friendly recipe. I did change a few things, since the recipe seem a bit bland. I made a white flour gravy with garlic. I then chopped up half of a green bell pepper, half a red bell pepper, and a few mushrooms. And add a cup more of cheese (we used sharp cheddar to add a bit of tangy). Overall everybody loved it, (potato with crescent, but nobody seem to have issues). I layered the pizza first with the white gravy, then the sausage, a little cheese, the potatos, and then the egg mixure (I only used three eggs and about 1/8 of a cup of milk), then the peppers and mushrooms, then more cheese.... We ate the leftovers the next day it seem to be even better
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 31, 2004
I used two bone-in and four boneless pork chops about inch thick). I then heated up about a cup of canola oil instead of olive oil to 350 degrees. Used 2 teaspoons garlic powder, 2 teaspoons paprika, 2 teaspoons seasoning salt, and some black pepper. Mixed it in with the Italian seasoning Bread crumbs, omited the flour and used a 1/2 cup of grated parmesan cheese instead. Dredge in the Breadcrumb mixrue and then into the eggs, and repeat two to three times. Coating the pork chops really good, and cooking about 5 minutes to 8 on each side until a nice crispy golden brown. Then drained the grease off the pork chops with a paper towel, placed in the pan covered with chopped onions/scallions. Cooked for an hour.... I also cook the sauce in a sepeart pan. And add the goldon mushroom like suggested. I did alter the sauce used 1 can of cream of mushroom and 1 can of golden mushroom, 2/3 c. fat free milk, 1/4 c. apple juice (instead of wine, a dash of fresh thyme leaves, a dash of worcestershire sauce. And add fresh sliced mushrooms. I think next time I might try adding a few diced granny smith apples. We ate it with mashed potato, green beans, carrots and then had with egg noodle the second day for lunch....
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: May 24, 2004
Great recipe.... I just add a bit more honey, and added 4 tablespoon of Organic wheat germ for added fiber. I am thinking walnuts or some sort of nut. Might add a wonderful texture to this bread. And also used King Arthur Whole wheat flour....
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2 users found this review helpful

Basic White Bread

Reviewed: Apr. 30, 2004
Yummy bread recipe my husband and my 1 year devored this in almost one setting.... I do not like to use sugar, so I used two tablespoons of honey instead of a 1 tablespoon of sugar.... ANd it was fluffy,soft and oh so yummy
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25 users found this review helpful

No Bake Cookies III

Reviewed: Mar. 30, 2004
In my 1 year olds words yumyumyum moremoremore.... Quick, easy and yummy
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 18, 2003
YUM, YUM, yummy or to put it in my nine month old daughter's words.... MORE!!! I was orignal looking for a gingerbread recipe to make gingerbread and a gingerbread house with. This more of a spice cake and does would not work has a gingerbread or gingerbread person recipe. Neverless it is a delicious, yummy, seasonal cake.... I read the reviews and made the following changes instead of a cup of hot water; I used 1 1/4 cup of hot water per suggestion and 1 1/2 teaspoon of cinnamon and ginger. ANd made a simple butter frosting to glaze the cake with, since the cake byself is unbelivable yummy.... Between my 9 month daughter, my husand and myself it was gone by the end of the next day....
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7 users found this review helpful

Diane's German Chocolate Cake

Reviewed: Jul. 8, 2003
Our family being used to homemade cakes, were a bit disappointed. It is a boxed cake after all :-( Not very moist, not much taste. Quick'N'Easy if you are in a rush, but if you have the time stick with the original recipe. Minus the box, overall not bad, but not for a food snob
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25 users found this review helpful

Crawfish Fettuccine I

Reviewed: Jul. 8, 2003
YUM YUM YUM, this is our favoirte recipe for leftover crawfish.... It has yet to grow old. We also used a 1/2 pound of shrimp and a 1/2 pound crawfish one time, when we did not have enough crawfish left over, and it still tasted GREAT!!
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8 users found this review helpful

Chicken Andouille Gumbo

Reviewed: Jul. 8, 2003
Great Basic recipe!! My So loved it, and told me it was better then his mother's gumbo I Used an extra 1/2 pound of adouille, added a 6 ounce Smoked Tasso thinly sliced and chopped, a little extra garlic, I then allowed it to simmer on low all day. I also sprinkled a bit of vinegar on the okra to make it less sticky during cooking and to speed of the okra step. Overall great recipe :-) And if you omit the okra it freezes great
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4 users found this review helpful

 
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