Jasmine Profile - Allrecipes.com (19867384)

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Recipe Reviews 2 reviews
Easy Coq Au Vin
I made this, and enjoyed it, but it was difficult to get the sauce to thicken properly. I liked the red colour, unlike a lot of other people here, and I served it over rice. It was delicious, but a lot of work, and I don't think I would make it again anytime soon. Maybe once or twice a year.

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Reviewed On: Dec. 5, 2012
Indian Curried Barley Pilaf
This recipe is simmering now! It smells fantastic. I used extra curry powder and turmeric. I also sauteed some tilapia with the onions and barley, just to add some flakey protein to make it a main dish. I didn't have any butter, so I used olive oil. Also didn't have ground allspice, just whole, so I had a fun time trying to chop it up with my dull knife! Can't wait until it's done, my mouth is watering!

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Reviewed On: Dec. 5, 2012

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