bruce3404 Profile - (19867347)

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Recipe Box 3 recipes
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Recipe Reviews 1 review
Stir-Fry Pork with Ginger
A good basic recipe that one can embellish. I'd toss in 3-4 cloves of garlic, some greens, eliminate the salt, and sub Splenda for the sugar. I'd also toss in some hot chiles to kick it up a notch (Thai bird chiles, serranos, jalapenos would all work fine, or just use crushed red peppers like you'd put on a pizza). Note that there are significant differences between regular soy sauce and dark soy sauce, so try to avoid the temptation to just use a single soy sauce. I especially like the Pearl River brand of soy sauces which is available in Asian markets.

3 users found this review helpful
Reviewed On: Apr. 24, 2012

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