FOODWIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1986730)

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Sweetbreads

Reviewed: Jul. 14, 2012
I've never tried them this way, but it was good! I usually grill like so: First, bring them to a boil in a pot of water, turn down to a simmer and let cook for about 45 minutes on low. Take them out, cool, and slice into 1/2 inch slices. Heat a BBQ grill to high heat, place slices on the grill, and cook as you baste with BBQ sauce. We like them when they get crispy and a bit burnt, and then wrap them in tortillas w/more BBQ sauce. YUM! :o)
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3 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Aug. 5, 2008
Really good recipe, with just a few changes I made to make them cholesterol-free and keep them from getting flat...Use baking powder instead of baking soda, and the cookies will hold their shape more. Also I substituted the margarine with butter flavored shortening and peanut butter--this also helps keep them from flattening out. I also used egg beaters and whole grain wheat flour. Even the kids thought they were FANTASTIC, even though they were "healthy". Great basic recipe, thanks!!!
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0 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Oct. 29, 2002
Terriffic recipe! My husband loved it too, and he's a picky eater. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. I will DEFINATELY use this recipe on a regular basis! THANK YOU!
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169 users found this review helpful

Cola Pot Roast I

Reviewed: Feb. 19, 2008
Ahhhhhmazing! Made some homemade noodles with it (from this site--Chuck Roast with Homemade Noodles). I didn't brown the meat, just threw everything into the slow cooker and cooked it all day. Very tender, and very flavorful! Thanks!!
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2 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Jan. 11, 2011
REALLY good! Even my kids (who can't stand oatmeal cookies) couldn't get enough of them! Didn't change a thing, thanks for the recipe!
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2 users found this review helpful

Classic Fish and Chips

Reviewed: Jan. 22, 2008
Awesome...with just a few modifications :) I used rice flour (for a delicate-but-crispy texture) and substituted half of the milk for sprite (you can also use beer). The batter comes out of the frier crispy on the outside and tender and flavorful on the inside. Thanks!! :)
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2 users found this review helpful

A Plus Fair Corn Dogs

Reviewed: May 2, 2010
All I can say is.....mmmm good!! I didn't use the bacon fat (I thought frying was enough grease!) but used honey in place of it. It added a nice extra level of sweetness to it, but not a lot. I even used wheat flour, and they turned out wonderful! OH, and a tip: to get the batter to stick to the hot dogs better, roll them in cornstarch and brush off the excess before dipping into the batter. Makes the batter really stick, and works better than drying! Great recipe, thanks!!! :)
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4 users found this review helpful

Taco Seasoning III

Reviewed: Jul. 13, 2007
Even better than the packages! I didn't have dried onion, so i used really finely minced fresh onion, and it was PERFECT. Also added a dab more cumin, because we love it. Thanks for the recipe!! I'll never buy another packet of taco seasoning again! ;)
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Feb. 9, 2009
Wow! We loved this recipe! Sweet and tangy sauce, perfect for mac salad! Thanks!!!
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1 user found this review helpful

Deep-Fried Turkey

Reviewed: Nov. 4, 2002
We will never bake or grill a turkey for thanksgiving again!! Here's a TIP to add lots of flavor: invest in an injector, and mix your favorite seasonings (don't be stingy!) with a cup of melted butter - we like the creole seasonings like chili powder, cayenne, or emeril's essense. You can even add about a 1/2 cup of beer to the mixture. Or you can buy the pre-mixed injectable seasonings. Inject the turkey with all of the butter mixture, sprinkle some of the seasonings on the outside, and put in a NON SCENTED trashbag in the refrigerator overnight - at least 8 hours. Then fry in peanut oil. The meat will not only be tender, but extra flavorful! Your Thanksgiving guests will appreciate the wonderfully unique flavor of the meat!
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537 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 9, 2009
Followed the recipe exactly, and WOW!! Sooooo good! I made these afer a friend asked me to find a recipe for them, and everyone LOVED them! Thanks!!
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 28, 2003
Amazing! I reduced the milk just a smidge and added a shot of bourbon. Unbelievable!! I will definately make this a holiday staple!!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 28, 2003
Terriffic! And if you want them extra fluffy, add only the egg yolk when mixing the ingredients together, then beat the egg white until it's soft and fluffy (not too stiff), and fold into the batter. Will make your pancakes so light and tender!! Also, add a little vanilla (appx 1 tsp) for flavor. Thanks for the recipe!!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2010
Really good! Made with organic potatoes, which have a sweeter taste because they have no chemicals, so I doubled the cheese. Added breadcrumbs tossed with salt, paprika and a drizzle of olive oil, sprinkled on top and baked. Delish!!
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1 user found this review helpful

Chicken Marsala

Reviewed: Aug. 24, 2003
Excellent!!!!!!!!! Added cream at the end for richness. Was terriffic!!! Also added italian seasonings to the flour. Pure amore! Thank you for the recipe!!
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8 users found this review helpful

Pineapple Banana Bread

Reviewed: Aug. 27, 2008
Wow! Really amazing! The pineapple kept it so moist, my kids and husband loved it! And, I even used egg beaters and whole wheat flour. I baked it as a 9x13 cake, and it was just delicious. Thanks for the great recipe!
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0 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jul. 31, 2008
The meatballs were fannntastic! I did omit one of the eggs (to lower the cholesterol) and substituted 1/4 milk, which kept them very moist. I was in a hurry, so I didn't make the homemade sauce, but they were still great cooked in the jarred variety! I wound up letting them simmer for about three hours (because we had a family emergency and I left them cooking), but I think that actually worked as a benefit, because they were SO tender and juicy! I didn't have ground round, so I used ground chuck...but next time I will make a point to get the leaner meat for this recipe because there was quite a bit of grease in the sauce that I had to skim off. I actually may try letting these slow cook in sauce in my crockpot next time, since the extra cook time made them so darn juicy. Overall, great meatballs!! I'll never cook them in the oven again! Thanks!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 2, 2008
Excellent! I won't buy boxed muffin mix again! I did do a brown sugar topping, as others suggested..but it melted into the muffins so I think I will do the topping provided in the recipe next time. Thanks for the great recipe!
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Pork Roast with Tangy Sauce

Reviewed: Nov. 2, 2008
This was AHHHmazing! Followed the recipe (reducing the ketchup just a tad) brushed some sauce on the pork, wrapped it in bacon, then poured the rest of the sauce over it and baked it. WOW! Great recipe!!!
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22 users found this review helpful

Crispy Fried Chicken

Reviewed: Dec. 30, 2011
I have never been able to make fried chicken that wasn't raw on the inside and burnt on the outside...until now! Wonderful flavor, moist, crispy, and thoroughly COOKED! Great instructions on cooking, thanks so much!
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2 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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