FOODWIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1986730)

cook's profile

FOODWIZ

Reviews

Menus

 
View All Reviews Learn more

Italian Breaded Pork Chops

Reviewed: Oct. 29, 2002
Terriffic recipe! My husband loved it too, and he's a picky eater. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. I will DEFINATELY use this recipe on a regular basis! THANK YOU!
Was this review helpful? [ YES ]
179 users found this review helpful

Classic Macaroni Salad

Reviewed: Feb. 9, 2009
Wow! We loved this recipe! Sweet and tangy sauce, perfect for mac salad! Thanks!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Feb. 9, 2009
Excellent recipe! *TIP* For storing lasagna, in case you don't know already do NOT put it in the fridge covered with foil! The tomato sauce will devour the aluminum and absorb into the food. Use plastic wrap or some other plastic material. And if you cooked it in an aluminum pan, take it out and put it in something else before refridgerating! It doesn't take long for tomato based sauces like spaghetti sauce to eat away at that aluminum!! Thanks for the recipe!
Was this review helpful? [ YES ]
13 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Nov. 2, 2008
This was AHHHmazing! Followed the recipe (reducing the ketchup just a tad) brushed some sauce on the pork, wrapped it in bacon, then poured the rest of the sauce over it and baked it. WOW! Great recipe!!!
Was this review helpful? [ YES ]
22 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 9, 2008
Wow, my super-picky 6 year old even liked these, despite the "green things" in it! I did add cumin, garlic, pepper, and a dash of chili powder to the sauce, and they were EXCELLENT! Great recipe, thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

No-Fuss Chicken

Reviewed: Sep. 8, 2008
REALLY good, and definately worth the minimal "fuss" involved! I used boneless skinless chicken, added a little granulated garlic to the flour, and served it on egg noodles. Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Pineapple Banana Bread

Reviewed: Aug. 27, 2008
Wow! Really amazing! The pineapple kept it so moist, my kids and husband loved it! And, I even used egg beaters and whole wheat flour. I baked it as a 9x13 cake, and it was just delicious. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Aug. 5, 2008
Really good recipe, with just a few changes I made to make them cholesterol-free and keep them from getting flat...Use baking powder instead of baking soda, and the cookies will hold their shape more. Also I substituted the margarine with butter flavored shortening and peanut butter--this also helps keep them from flattening out. I also used egg beaters and whole grain wheat flour. Even the kids thought they were FANTASTIC, even though they were "healthy". Great basic recipe, thanks!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jul. 31, 2008
The meatballs were fannntastic! I did omit one of the eggs (to lower the cholesterol) and substituted 1/4 milk, which kept them very moist. I was in a hurry, so I didn't make the homemade sauce, but they were still great cooked in the jarred variety! I wound up letting them simmer for about three hours (because we had a family emergency and I left them cooking), but I think that actually worked as a benefit, because they were SO tender and juicy! I didn't have ground round, so I used ground chuck...but next time I will make a point to get the leaner meat for this recipe because there was quite a bit of grease in the sauce that I had to skim off. I actually may try letting these slow cook in sauce in my crockpot next time, since the extra cook time made them so darn juicy. Overall, great meatballs!! I'll never cook them in the oven again! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Mustard Style Potato Salad

Reviewed: Jun. 24, 2008
This was a really good potato salad...just like my mom used to make. I didn't mash the potatoes all the way, I just kind of "mushed" them a little with a fork, still leaving some chunks, which turned out to be a really nice consistency--not too chunky but not too mushy either. If you don't like Miracle Whip, you won't like this recipe! My kids and hubby do, so it was a huge hit! I didn't have pimentos, but we didn't miss them at all. I did add some fresh ground pepper, a little garlic, and celery salt instead of the fresh celery. Hint: make sure you put salt in the water when you boil the potatoes, and after they come out, soak them in some cool water with a few tbs of vinegar..adds sooo much flavor. Overall great recipe, thanks! :)
Was this review helpful? [ YES ]
4 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 9, 2009
Followed the recipe exactly, and WOW!! Sooooo good! I made these afer a friend asked me to find a recipe for them, and everyone LOVED them! Thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 2, 2008
Excellent! I won't buy boxed muffin mix again! I did do a brown sugar topping, as others suggested..but it melted into the muffins so I think I will do the topping provided in the recipe next time. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Cola Pot Roast I

Reviewed: Feb. 19, 2008
Ahhhhhmazing! Made some homemade noodles with it (from this site--Chuck Roast with Homemade Noodles). I didn't brown the meat, just threw everything into the slow cooker and cooked it all day. Very tender, and very flavorful! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jan. 22, 2008
My first batch turned out just "OK" because I used real mayo like some others suggested. I made it again, and instead used the salad dressing (and also added fresh ground pepper and a bit of garlic) and it was GREAT! Thanks for the recipe :)
Was this review helpful? [ YES ]
10 users found this review helpful

Classic Fish and Chips

Reviewed: Jan. 22, 2008
Awesome...with just a few modifications :) I used rice flour (for a delicate-but-crispy texture) and substituted half of the milk for sprite (you can also use beer). The batter comes out of the frier crispy on the outside and tender and flavorful on the inside. Thanks!! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Salisbury Steak

Reviewed: Jan. 17, 2008
Ahhh-mazing! My son wants this for his birthday now! Only change I made was double the sauce and use part french onion soup and part GOLDEN mushroom soup (not the creamy variety). Also added a bit of garlic and parsley. Thanks for the wonderful recipe!!! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Japanese Chicken Wings

Reviewed: Jan. 20, 2012
WOW these are tasty!! I added fresh minced garlic to them, and they were absolutely amazing! Don't skip the breading and browning, it absolutely worth it and makes the flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 29, 2007
So simple, so easy...and I had everything on hand! Kids and hubby loved them. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Red Onion and Goat Cheese Tart

Reviewed: Oct. 21, 2007
This was a hit at my mom's birthday party! I made 2, and used 5 large onions, so I don't think it needs as many as indicated. (I also sauteed them with garlic, salt and pepper--sliced) I also added garlic and herbs to the egg/cream mixture. I made one of them with the goat cheese, and the other with Havarti cheese, and they both turned out amazing. So, if you don't care for the goat cheese, try the Havarti--it was excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Oct. 1, 2007
REEAAALLY good. I added more chocolate to make it richer. Great recipe and very easy, THANKS!!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 117) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States