FOODWIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1986730)

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Italian Breaded Pork Chops

Reviewed: Oct. 29, 2002
Terriffic recipe! My husband loved it too, and he's a picky eater. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. I will DEFINATELY use this recipe on a regular basis! THANK YOU!
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168 users found this review helpful

Simple, Classic Chicken Potpie

Reviewed: Jan. 25, 2010
I was looking for a recipe without the bland canned soups in it, and this hit the spot! It was delicious, and my family just about fell off their chairs out of pure joy it was so good! I did add some granulated garlic and oregano to give it additional flavor. Thanks for the recipe!!
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6 users found this review helpful

Chocolate Toffee Crunchies

Reviewed: Jan. 25, 2010
Easy + Delicious = AWESOME!! Loved this recipe, and have officially added it to my Christmas cookie give-away list! Thanks!!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 3, 2009
Absolutely the best brownie recipe I have ever sunk my teeth into! Even my 6 year old who doesn't care for chocolate couldn't get enough of them! I added some semisweet chocolate chips to it, just to cut the sweetness a little. What an amazing brownie recipe! I'll never buy boxed mix again!!
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0 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 9, 2009
Followed the recipe exactly, and WOW!! Sooooo good! I made these afer a friend asked me to find a recipe for them, and everyone LOVED them! Thanks!!
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0 users found this review helpful

Classic Macaroni Salad

Reviewed: Feb. 9, 2009
Wow! We loved this recipe! Sweet and tangy sauce, perfect for mac salad! Thanks!!!
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1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Feb. 9, 2009
Excellent recipe! *TIP* For storing lasagna, in case you don't know already do NOT put it in the fridge covered with foil! The tomato sauce will devour the aluminum and absorb into the food. Use plastic wrap or some other plastic material. And if you cooked it in an aluminum pan, take it out and put it in something else before refridgerating! It doesn't take long for tomato based sauces like spaghetti sauce to eat away at that aluminum!! Thanks for the recipe!
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13 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Nov. 2, 2008
This was AHHHmazing! Followed the recipe (reducing the ketchup just a tad) brushed some sauce on the pork, wrapped it in bacon, then poured the rest of the sauce over it and baked it. WOW! Great recipe!!!
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22 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 9, 2008
Wow, my super-picky 6 year old even liked these, despite the "green things" in it! I did add cumin, garlic, pepper, and a dash of chili powder to the sauce, and they were EXCELLENT! Great recipe, thanks!!
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2010
Really good! Made with organic potatoes, which have a sweeter taste because they have no chemicals, so I doubled the cheese. Added breadcrumbs tossed with salt, paprika and a drizzle of olive oil, sprinkled on top and baked. Delish!!
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1 user found this review helpful

No-Fuss Chicken

Reviewed: Sep. 8, 2008
REALLY good, and definately worth the minimal "fuss" involved! I used boneless skinless chicken, added a little granulated garlic to the flour, and served it on egg noodles. Yummy!!!
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0 users found this review helpful

Chewy Chocolate Cookies II

Reviewed: Aug. 5, 2008
Really good recipe, with just a few changes I made to make them cholesterol-free and keep them from getting flat...Use baking powder instead of baking soda, and the cookies will hold their shape more. Also I substituted the margarine with butter flavored shortening and peanut butter--this also helps keep them from flattening out. I also used egg beaters and whole grain wheat flour. Even the kids thought they were FANTASTIC, even though they were "healthy". Great basic recipe, thanks!!!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jul. 31, 2008
The meatballs were fannntastic! I did omit one of the eggs (to lower the cholesterol) and substituted 1/4 milk, which kept them very moist. I was in a hurry, so I didn't make the homemade sauce, but they were still great cooked in the jarred variety! I wound up letting them simmer for about three hours (because we had a family emergency and I left them cooking), but I think that actually worked as a benefit, because they were SO tender and juicy! I didn't have ground round, so I used ground chuck...but next time I will make a point to get the leaner meat for this recipe because there was quite a bit of grease in the sauce that I had to skim off. I actually may try letting these slow cook in sauce in my crockpot next time, since the extra cook time made them so darn juicy. Overall, great meatballs!! I'll never cook them in the oven again! Thanks!
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1 user found this review helpful

Mom's Mustard Style Potato Salad

Reviewed: Jun. 24, 2008
This was a really good potato salad...just like my mom used to make. I didn't mash the potatoes all the way, I just kind of "mushed" them a little with a fork, still leaving some chunks, which turned out to be a really nice consistency--not too chunky but not too mushy either. If you don't like Miracle Whip, you won't like this recipe! My kids and hubby do, so it was a huge hit! I didn't have pimentos, but we didn't miss them at all. I did add some fresh ground pepper, a little garlic, and celery salt instead of the fresh celery. Hint: make sure you put salt in the water when you boil the potatoes, and after they come out, soak them in some cool water with a few tbs of vinegar..adds sooo much flavor. Overall great recipe, thanks! :)
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4 users found this review helpful

Homesteader Cornbread

Reviewed: Oct. 30, 2012
Great cornbread recipe! I cook it in my cast iron skillet, and it turns out perfect every time. Make sure that if you use cast iron, you oil it heavily (I use olive oil), and put it in the oven while it's preheating. You never want to put a cold cast iron skillet in a hot oven! And besides, it gives the cornbread a beautiful crust!!
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2 users found this review helpful

Yellow Angel Food Cake

Reviewed: Mar. 29, 2008
We call this "Fortune Cookie Cake" because everyone who tastes it says it tastes like a fortune cookie! It has an Angel Food cake consistency, and mine rose well, but fell in the middle a bit as it cooled. Overall, it was great with strawberries and whipped cream, and I kinda like the fortune cookie taste! (I did add vanilla). Thanks for the recipe!!
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2 users found this review helpful

Cola Pot Roast I

Reviewed: Feb. 19, 2008
Ahhhhhmazing! Made some homemade noodles with it (from this site--Chuck Roast with Homemade Noodles). I didn't brown the meat, just threw everything into the slow cooker and cooked it all day. Very tender, and very flavorful! Thanks!!
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2 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jan. 22, 2008
My first batch turned out just "OK" because I used real mayo like some others suggested. I made it again, and instead used the salad dressing (and also added fresh ground pepper and a bit of garlic) and it was GREAT! Thanks for the recipe :)
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10 users found this review helpful

Classic Fish and Chips

Reviewed: Jan. 22, 2008
Awesome...with just a few modifications :) I used rice flour (for a delicate-but-crispy texture) and substituted half of the milk for sprite (you can also use beer). The batter comes out of the frier crispy on the outside and tender and flavorful on the inside. Thanks!! :)
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2 users found this review helpful

Pineapple Banana Bread

Reviewed: Aug. 27, 2008
Wow! Really amazing! The pineapple kept it so moist, my kids and husband loved it! And, I even used egg beaters and whole wheat flour. I baked it as a 9x13 cake, and it was just delicious. Thanks for the great recipe!
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