FOODWIZ Recipe Reviews (Pg. 6) - Allrecipes.com (1986730)

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Portabella Mushroom Dressing

Reviewed: Oct. 9, 2003
Great recipe! Make sure to add the broth slowly to get the texture you like. I only used 2 1/2 cans, because we like it a little more firm. Also, I added a can of cream of chicken soup, it gave it a creamier consistency. (And I "kicked up" the garlic by doubling it, and added a hint of thyme, oregano, and sage.) Excellent!!
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14 users found this review helpful

Bread Machine Garlic Bread

Reviewed: Oct. 9, 2003
Great basic recipe! I doubled the garlic, and used italian seasoning blend in place of the parsley (doubled the amount, again). I also added about 2 TB of parmesean cheese. Turned out great, and was wonderful served with lasagna!
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17 users found this review helpful

Chicken Marsala

Reviewed: Aug. 24, 2003
Excellent!!!!!!!!! Added cream at the end for richness. Was terriffic!!! Also added italian seasonings to the flour. Pure amore! Thank you for the recipe!!
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8 users found this review helpful

Salsa De Tomatillo

Reviewed: Jul. 31, 2003
I gave this three stars, because I'm not sure if maybe I just don't like tomatillos. But I didn't like the recipe at all as a dip for chips. A bit on the sour side, and not a lot of flavor. Maybe adding more garlic, onion, and cilantro would help.
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3 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Apr. 11, 2003
Pretty good, but my asparagus wasn't done in the time the recipe says. I would suggest steaming the asparagus a bit, then putting it under the broiler for a few minutes. Tasted great though!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 11, 2003
BETTER THAN MANWHICH!! I double the sauce, though, because I like it a little more saucey.
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2 users found this review helpful

Gooey Butter Cake I

Reviewed: Apr. 11, 2003
Best cake you'll EVER taste! It was gone in seconds!! Also good if you press some toasted pecan halves in it right when it's done, and sprinkle with powdered sugar! Thanks for the recipe! ALSO - if you want the bottom portion a little more moist, use margarine instead of real butter - it makes a HUGE difference!
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50 users found this review helpful

Cathy's Banana Bread

Reviewed: Apr. 11, 2003
Good banana bread! I substituted banana flavored yogurt for the sour cream, and it was excellent, very banana-ey! I also made some "icing" for it, with mashed bananas, powdered sugar, and a touch of milk. Yummmm!
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2 users found this review helpful

Fry Bread Tacos II

Reviewed: Apr. 11, 2003
The frybread is delicious, with cinnamon and sugar on it, but I don't know how you'd make tacos out of it - unless I did it wrong - because it was waaaay to puffy. Would be great in the dessert category, though. Just sprinkle cinnamon sugar on it directly out of the fryer, and it's grrrreat!
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1 user found this review helpful

Deep-Fried Turkey

Reviewed: Nov. 4, 2002
We will never bake or grill a turkey for thanksgiving again!! Here's a TIP to add lots of flavor: invest in an injector, and mix your favorite seasonings (don't be stingy!) with a cup of melted butter - we like the creole seasonings like chili powder, cayenne, or emeril's essense. You can even add about a 1/2 cup of beer to the mixture. Or you can buy the pre-mixed injectable seasonings. Inject the turkey with all of the butter mixture, sprinkle some of the seasonings on the outside, and put in a NON SCENTED trashbag in the refrigerator overnight - at least 8 hours. Then fry in peanut oil. The meat will not only be tender, but extra flavorful! Your Thanksgiving guests will appreciate the wonderfully unique flavor of the meat!
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539 users found this review helpful

Gooey Butter Cake III

Reviewed: Oct. 29, 2002
I have looked for this recipe for ages! WONDERFUL! My husband took one taste and almost died of happiness! It's like a cross between cheesecake and moist cake. If you want to cut the sweet a bit, do what I do - five minutes before it's done, gently place some pecan halves on top of the cake and finish baking. The pecans get toasty and crunchy, and it's a nice addition. If you want it super-sweet, then dust with additional powdered sugar. THANKS FOR THE RECIPE!
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39 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Oct. 29, 2002
Terriffic recipe! My husband loved it too, and he's a picky eater. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. I will DEFINATELY use this recipe on a regular basis! THANK YOU!
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170 users found this review helpful

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