FOODWIZ Recipe Reviews (Pg. 4) - Allrecipes.com (1986730)

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Butter-Dipped Biscuit Squares

Reviewed: Apr. 29, 2008
My family didn't like these at all, and my boys and husband are all bread lovers of any kind. They had no flavor and had the texture of hockey pucks. I would suggest putting some salt and maybe herbs inside them for flavor.
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1 user found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Apr. 29, 2008
Great basic recipe! I made a few alterations: I substituted baking POWDER for the baking soda, because it keeps them fluffier, and used 1 1/2 cups brown sugar and 1/2 cup white sugar, to make them moist and chewier. Thanks for the recipe! :)
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43 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 2, 2008
Excellent! I won't buy boxed muffin mix again! I did do a brown sugar topping, as others suggested..but it melted into the muffins so I think I will do the topping provided in the recipe next time. Thanks for the great recipe!
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0 users found this review helpful

Yellow Angel Food Cake

Reviewed: Mar. 29, 2008
We call this "Fortune Cookie Cake" because everyone who tastes it says it tastes like a fortune cookie! It has an Angel Food cake consistency, and mine rose well, but fell in the middle a bit as it cooled. Overall, it was great with strawberries and whipped cream, and I kinda like the fortune cookie taste! (I did add vanilla). Thanks for the recipe!!
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2 users found this review helpful

Cola Pot Roast I

Reviewed: Feb. 19, 2008
Ahhhhhmazing! Made some homemade noodles with it (from this site--Chuck Roast with Homemade Noodles). I didn't brown the meat, just threw everything into the slow cooker and cooked it all day. Very tender, and very flavorful! Thanks!!
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2 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jan. 22, 2008
My first batch turned out just "OK" because I used real mayo like some others suggested. I made it again, and instead used the salad dressing (and also added fresh ground pepper and a bit of garlic) and it was GREAT! Thanks for the recipe :)
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10 users found this review helpful

Classic Fish and Chips

Reviewed: Jan. 22, 2008
Awesome...with just a few modifications :) I used rice flour (for a delicate-but-crispy texture) and substituted half of the milk for sprite (you can also use beer). The batter comes out of the frier crispy on the outside and tender and flavorful on the inside. Thanks!! :)
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2 users found this review helpful

Crab Stuffed Manicotti

Reviewed: Jan. 22, 2008
I went middle of the road on this one because the crab stuffing was excellent, but the alfredo sauce with it was waaaay too rich to go with it (my little one even gagged as he ate it, but said it was good). I would suggest making the shells with maybe a lighter garlic sauce instead. Or even a vodka sauce.
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1 user found this review helpful

Salisbury Steak

Reviewed: Jan. 17, 2008
Ahhh-mazing! My son wants this for his birthday now! Only change I made was double the sauce and use part french onion soup and part GOLDEN mushroom soup (not the creamy variety). Also added a bit of garlic and parsley. Thanks for the wonderful recipe!!! :)
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0 users found this review helpful

Strawberry/Rhubarb Crumb Pie

Reviewed: Nov. 27, 2007
Pretty good, but it was super watery. The rhubarb was also tough, though it may have been because it was frozen (can't find fresh this time of year). Next time, I think I will flash boil the rhubarb a few minutes. Thanks for the recipe!
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 29, 2007
So simple, so easy...and I had everything on hand! Kids and hubby loved them. Thanks for the recipe!
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0 users found this review helpful

Red Onion and Goat Cheese Tart

Reviewed: Oct. 21, 2007
This was a hit at my mom's birthday party! I made 2, and used 5 large onions, so I don't think it needs as many as indicated. (I also sauteed them with garlic, salt and pepper--sliced) I also added garlic and herbs to the egg/cream mixture. I made one of them with the goat cheese, and the other with Havarti cheese, and they both turned out amazing. So, if you don't care for the goat cheese, try the Havarti--it was excellent!
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My Sister's Favorite Potato Salad...Ever

Reviewed: Oct. 21, 2007
Very good salad...with a few changes I made. I used miracle whip (1/4 C) and sour cream (1 C) instead of the mayo (makes it lighter and fluffier and adds zest) and regular mustard instead of Dijon. Also, I didn't add the vinegar to the dressing, but instead sprinkled it over the hot potatoes when they were done cooking. That way, it soaks into the potatoes to give them more flavor. Also added diced onion and garlic powder along with some freshly ground pepper. Yummy!
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9 users found this review helpful

Vanilla Ice Cream II

Reviewed: Oct. 1, 2007
Very good and easy too! I used egg substitute instead, as I have two small children, and it turned out great!
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4 users found this review helpful

Chocolate Velvet Ice Cream

Reviewed: Oct. 1, 2007
REEAAALLY good. I added more chocolate to make it richer. Great recipe and very easy, THANKS!!
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1 user found this review helpful

Zucchini-Cheese Appetizer Squares

Reviewed: Oct. 1, 2007
OK, but waaay too greasy as other said. I would probably leave out the oil and the breadcrumbs to make it more like a quiche--you don't need them.
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6 users found this review helpful

Apple Crumb Pie

Reviewed: Oct. 1, 2007
Excellent recipe. But, the first time I made it using freshly sliced apples, it came out extremely watery and ran everywhere. When I made it again, I first par-boiled the apples (1 1/2 minutes in boiling water, then a cold water bath to cool them), then I laid them on a cookie sheet lined with paper towels to drain. (By the way, if you want to freeze your orchard-fresh apples for pies, treat them with Fruit Fresh first and then do them this way as well and then pack in freezer bags) Came out perfect! Not watery, stayed together when sliced--amazing! I did not add the nuts or raisins, as my boys don't like them. Thanks for the recipe!!
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9 users found this review helpful

Au Gratin Party Potatoes

Reviewed: Sep. 13, 2007
Amazing!! I scaled this down (quite a bit!) and added spices (garlic, pepper, salt, paprika) and then layered in some onions. I also sliced instead of diced my potatoes and precooked them. SO creamy and great!! Thanks!!
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18 users found this review helpful

Taco Seasoning III

Reviewed: Jul. 13, 2007
Even better than the packages! I didn't have dried onion, so i used really finely minced fresh onion, and it was PERFECT. Also added a dab more cumin, because we love it. Thanks for the recipe!! I'll never buy another packet of taco seasoning again! ;)
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2 users found this review helpful

Apple Strudel Muffins

Reviewed: Jun. 19, 2007
Wonderful! I followed the recipe exactly except for adding a dash of cinnamon to the batter, and they turned out great!! Would love to make it again, maybe with pears next time. Thanks for the recipe!!
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0 users found this review helpful

Displaying results 61-80 (of 117) reviews
 
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