Excellent recipe. But, the first time I made it using freshly sliced apples, it came out extremely watery and ran everywhere. When I made it again, I first par-boiled the apples (1 1/2 minutes in boiling water, then a cold water bath to cool them), then I laid them on a cookie sheet lined with paper towels to drain. (By the way, if you want to freeze your orchard-fresh apples for pies, treat them with Fruit Fresh first and then do them this way as well and then pack in freezer bags) Came out perfect! Not watery, stayed together when sliced--amazing! I did not add the nuts or raisins, as my boys don't like them. Thanks for the recipe!!
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Excellent recipe. But, the first time I made it using freshly sliced apples, it came out...