FOODWIZ Recipe Reviews (Pg. 1) - Allrecipes.com (1986730)

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Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Jun. 1, 2014
Excellent! They tasted like little carrot cakes, but far less rich (put some cream cheese icing though, and you've got the richness!). I subbed yogurt for the buttermilk, and they came out moist and delicious. Wonderful recipe!!
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Homesteader Cornbread

Reviewed: Oct. 30, 2012
Great cornbread recipe! I cook it in my cast iron skillet, and it turns out perfect every time. Make sure that if you use cast iron, you oil it heavily (I use olive oil), and put it in the oven while it's preheating. You never want to put a cold cast iron skillet in a hot oven! And besides, it gives the cornbread a beautiful crust!!
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2 users found this review helpful

Donut Muffins

Reviewed: Oct. 30, 2012
AWESOME! I may try them next time with a glaze instead of the butter/sugar. YUMMM!
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2 users found this review helpful

Sweetbreads

Reviewed: Jul. 14, 2012
I've never tried them this way, but it was good! I usually grill like so: First, bring them to a boil in a pot of water, turn down to a simmer and let cook for about 45 minutes on low. Take them out, cool, and slice into 1/2 inch slices. Heat a BBQ grill to high heat, place slices on the grill, and cook as you baste with BBQ sauce. We like them when they get crispy and a bit burnt, and then wrap them in tortillas w/more BBQ sauce. YUM! :o)
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3 users found this review helpful

Japanese Chicken Wings

Reviewed: Jan. 20, 2012
WOW these are tasty!! I added fresh minced garlic to them, and they were absolutely amazing! Don't skip the breading and browning, it absolutely worth it and makes the flavor!
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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 20, 2012
Really chocolately and delicious!! It does harden up quite a bit if you refridgerate it, so if you want that soft, chocolate frosting make sure if you have refridgerated your cake you take it out well in advance of serving it. Delish!! :)
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Jan. 20, 2012
These were really good and easy to make. I think they need a little more salt. I also noticed they were very tough the next day, better fresh of the griddle. Good recipe though, thanks!
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1 user found this review helpful

BBQ Chicken Crescents

Reviewed: Dec. 30, 2011
My family didn't care for these a whole lot. The bbq chicken and crescent just don't seem to "blend" well together. Maybe they'd be better with chopped onion added. Or better yet, have the plain crescents as a side dish with bbq chicken off the grill.
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3 users found this review helpful

Crispy Fried Chicken

Reviewed: Dec. 30, 2011
I have never been able to make fried chicken that wasn't raw on the inside and burnt on the outside...until now! Wonderful flavor, moist, crispy, and thoroughly COOKED! Great instructions on cooking, thanks so much!
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2 users found this review helpful

Cheesy Vegetable Soup I

Reviewed: Dec. 30, 2011
Absolutely fantastic! My kids even thought it was the best soup they've ever had. We served it with homemade bread (Amish White Bread from this site) and it was a real comfort-meal. Thanks!
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3 users found this review helpful

Four Egg Yellow Cake

Reviewed: Dec. 30, 2011
I followed this recipe exactly, and the result was a delicious and moist cake. Thanks for the recipe, I'll never buy boxed again!!
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3 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 30, 2011
Wonderful taste and texture to these cookies, my family couldn't get enough! And Santa loved them too! :)
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3 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Dec. 30, 2011
Excellent! I didn't use heavy cream (who needs THAT kind of fat?! lol) but replaced it with evaporated 2% milk and it worked just fine. Delicious, especially with a nice filet mignon! :)
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2 users found this review helpful
Photo by FOODWIZ

Monkey Bread II

Reviewed: Nov. 2, 2011
Who knew you could make monkey bread without canned biscuits, or with yeast bread for that matter?! Wow, this was like a big, gooey cinnamon roll. And knowing it was 100% homemade was even better!! Thank you sooooo much! :)
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6 users found this review helpful

Easiest Focaccia Recipe

Reviewed: Nov. 2, 2011
Wonderful!!! I brused the top with olive oil, then dusted with parmesean, basil, oregano and garlic. Delish!!!
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2 users found this review helpful

Sy's Challah

Reviewed: Nov. 2, 2011
I have never made such a tasty or beautiful loaf of bread in my life, this was awesome! It had a wonderful texture, was full of flavor, and I just loved the ooo's and ahhh's I got because it was just so beautiful! :) Great recipe!!
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2 users found this review helpful

Amish White Bread

Reviewed: Nov. 2, 2011
I have never been able to make a good sandwich bread...til now!! This recipe is amazing!! Make sure you use bread flour...it gives a better loaf! :)
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2 users found this review helpful

Bagels I

Reviewed: Nov. 2, 2011
Wonderful instructions on making them! I used these instructions, but the ingredients/measurements from Bagels II and it worked out perfect!
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4 users found this review helpful

Bagels II

Reviewed: Nov. 2, 2011
Great recipe! I like the ingredients/measurements in this recipe, but found the instructions on Bagels I to be a bit better. Thanks!
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4 users found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Oct. 13, 2011
I thought this was going to be sooo dry, but it was REALLY good!! And definately not dry! I will definately make this again, and maybe even experiment with adding veggies to it. Don't be afraid of the cinnamon...it adds a really nice flavor! :) PS: I used the Basic Flaky Pie Crust recipe from this site, I just can't buy pre-made when it's so easy to make!
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11 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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