Bread Adventures - Back to Down-Home Country Basics Blog at Allrecipes.com - 246965

Back to Down-Home Country Basics

Bread Adventures 
 
Aug. 14, 2011 11:31 am 
Updated: Aug. 19, 2011 7:31 am
Ok, so I've made bread before...but I've never really ventured far from quick breads or the occassional loaf of regular wheat or white (maybe with some added roasted garlic and herbs).  I've decided it's time for me to face my fears and go for the gusto, so to speak.  I'm trying the 'No Commercial Yeast Sourdough Starter' recipe.  I've never made any type of sourdough before, so this will be a real first for me.  There's no yeast in it, just flour and water that you let ferment for about a week (I used wheat because I've read that makes a better starter).  Supposedly it grows its own yeast, as well as getting the much sought after sourdough flavor for breads.  I just started it today, so I'll keep you updated on how it turns out.  If anyone has any advice or tips, I'd gladly take them!! :)  After I have this figured out, I would love to make some artisan breads on my pizza stone.  But we'll see how this goes....one loaf at a time, right? :)
 
Comments
Aug. 15, 2011 6:30 pm
I wish you luck and will be interested in how it goes for you. I've tried many different versions of sourdough starter and have yet to have one be successful. I don't know what I'm doing wrong. It is discouraging.
 
Aug. 19, 2011 7:31 am
According to "Bread Alone" by Daniel Leader and Judith Blahnik, when you make a no commercial yeast sourdough starter, you are trying to catch the wild yeast in the air. Some places are harder than others to do that: urban areas or other places with air pollution. Rural areas are easier, and if you grow grapes for jam or jelly in your backyard then picking a fresh bunch (don't try this with store bought) of grapes and keeping them close to your starter can help. Wild yeast tends to grow on grapes. Obviously if your grapes have been sprayed with pesticides then you wouldn't want to use those. Good luck!
 
 
 
Click to Change your Profile Picture
FOODWIZ

Home Town
Corpus Christi, Texas, USA
Living In
Del Rio, Tennessee, USA

Member Since
Oct. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I'm a mom of 2 boys (yes they keep me VERY busy), a student working on my bachelor's degree online, and a very avid cook.
My favorite things to cook
I love to cook just about anything, from pies and cookies, to gourmet dishes like Chicken Marsala, Rack of Lamb...pretty much everything! (Except liver of course--YUCK!) :)
My favorite family cooking traditions
Thanksgiving is a HUGE deal in our family. It's the time of year when diets go out the window, and everyone enjoys great food and time together.
My cooking triumphs
I guess everytime I discover a new recipe, tweak it to just how we like it, and discover something new to add to our cookbook, it's a triumph.
My cooking tragedies
The worst thing I ever made was a gingerbread loaf cake (I think I actually got the recipe off of this site). My dog, who eats tin cans and motor oil, wouldn't even touch it. It was AWFUL!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States