Christina Hoppes Recipe Reviews (Pg. 1) - (19866962)

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Christina Hoppes



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Meatball Nirvana

Reviewed: Jan. 12, 2013
Must say these were delish! Got rave reviews last night when I served these with homemade pasta and sauce. Great meatballs! I sub'd lean turkey and 99% lean ground pork for the beef. Moist, tender meatballs were the result. Some went in the sauce some saved for today...good both ways.
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Photo by Christina Hoppes

Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Aug. 23, 2012
We liked this one a lot! I guess I didn't follow the recipe too closely but it gave me great ideas as written. I reduced the butter, sauted onion in a couple of TBSP olive oil insetad of butter, added some left over kelbasa to stretch the shrimp, 1 TBSP old bay seasoning powder and some green chilies I had in the freezer and 1C. skim milk instead of 1/2 & 1/2, didn't have cilantro so I added a bit of dried basil and finished it off at the end with a couple TBSP of butter. Husband went for seconds and so did I. it was on the spicy side so becareful if you don't like heat. My husband adds hot sauce to almost everything and he said this didn't need it :)
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Slow Cooker Adobo Chicken

Reviewed: Aug. 23, 2011
Very surprised how easy and delicious this recipe was! Just like what I remembered having had at a local Pilipino restaurant. I followed other reviewer’s suggestions and added 2-3 bay leaves and peppercorns because I love them both and it could only be that much better. Will make again for company. It’s that good!
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